Ingredients
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice (for brightness)
- 1 cup water
Instructions
5 steps
Prepare the Strawberries
In a blender, combine the fresh strawberries, sugar, and lemon juice. Blend until smooth.
Taste the mixture; adjust sugar if necessary.Make the Syrup
In a saucepan, bring water to a simmer. Add the blended strawberry mixture and stir until well combined.
Ensure all sugar is dissolved.Chill the Mixture
Remove from heat and let the mixture cool to room temperature.
You can refrigerate it for faster cooling.Freeze the Granita
Pour the mixture into a shallow dish and place it in the freezer.
Stir every 30 minutes with a fork to create a fluffy texture.Serve
Once the granita is frozen and fluffy, use a fork to scrape it into serving bowls.
Garnish with fresh mint or whole strawberries if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Easy Strawberry Granita Recipe - Refreshing Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 270 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen strawberries can be used but ensure they are thawed before blending.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
