Delicious Strawberry Jalapeno Salsa Recipe for Tacos
Strawberry Jalapeno Salsa — a mexican recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
99
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup red onion, finely chopped
- 1 medium jalapeno, seeded and minced (Adjust for spice level)
- 1 tablespoon fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon salt
Instructions
5 steps
Prepare Ingredients
Dice the strawberries, chop the red onion, and mince the jalapeno.
Wear gloves when handling jalapenos to avoid irritation.Mix Ingredients
In a mixing bowl, combine the diced strawberries, red onion, jalapeno, and cilantro.
Toss gently to avoid mashing the strawberries.Add Lime Juice
Pour in the lime juice and sprinkle with salt.
Taste and adjust lime and salt to your preference.Chill Salsa
Cover the salsa and refrigerate for at least 30 minutes.
Chilling allows the flavors to meld together.Serve
Serve with tortilla chips or as a topping for tacos.
This salsa pairs well with grilled meats.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Strawberry Jalapeno Salsa Recipe for Tacos is a beloved dish from Mexican cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can make it up to 24 hours in advance. Just keep it refrigerated.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
