Delicious Strawberry Scones Recipe - Perfect British Treat

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

   Ensure the oven is fully heated before baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, combine flour, sugar, baking powder, and salt.

   Sift the ingredients for a lighter texture.
3. 3

   Cut in Butter

   Add cold cubed butter and mix until the mixture resembles coarse crumbs.

   Use a pastry cutter or your fingers for best results.
4. 4

   Add Strawberries

   Gently fold in the diced strawberries.

   Be careful not to mash the strawberries.
5. 5

   Combine Wet Ingredients

   In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.

   Mix well before adding to the dry ingredients.
6. 6

   Form the Dough

   Add the wet ingredients to the dry ingredients and mix until just combined.

   Do not overmix to keep the scones tender.
7. 7

   Shape the Scones

   Turn the dough onto a floured surface, pat into a circle, and cut into wedges.

   Use a sharp knife for clean edges.
8. 8

   Prepare for Baking

   Place the scones on a baking sheet, brush with egg wash, and sprinkle with sugar.

   This gives a lovely golden color.
9. 9

   Bake the Scones

   Bake in the preheated oven for 15-20 minutes or until golden brown.

   Keep an eye on them to avoid burning.
10. 10

    Cool and Serve

    Remove from the oven and let cool slightly before serving.

    Enjoy with clotted cream or butter.

Frequently Asked Questions