Delicious Stuffed Cherry Tomatoes Recipe for a Main Course
Stuffed Cherry Tomatoes — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
36
servings
40
Calories/serving
Medium
Difficulty
Ingredients
- 20 pieces cherry tomatoes (halved and seeds removed)
- 1 cup ricotta cheese (fresh)
- 1 cup grated Parmesan cheese (for topping)
- 1 clove garlic (minced)
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon olive oil (for drizzling)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon balsamic vinegar (optional for garnish)
Instructions
6 steps
Prepare the Tomatoes
Preheat your oven to 375°F (190°C). Halve the cherry tomatoes and carefully scoop out the seeds.
Use a small spoon for easy scooping.Make the Filling
In a bowl, mix the ricotta cheese, minced garlic, chopped basil, salt, and black pepper until well combined.
Taste the mixture and adjust seasoning if necessary.Stuff the Tomatoes
Spoon the ricotta mixture into each halved tomato until filled.
Pack the filling slightly for a better result.Add Cheese and Drizzle
Sprinkle grated Parmesan cheese on top of the stuffed tomatoes and drizzle with olive oil.
Feel free to add more cheese for extra flavor.Bake
Arrange the stuffed tomatoes in a baking dish and bake in the preheated oven for 20-25 minutes until golden.
Keep an eye on them to avoid burning.Serve
Remove from the oven and let cool for a few minutes. Drizzle with balsamic vinegar if using before serving.
Serve warm as a delightful main course.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Stuffed Cherry Tomatoes Recipe for a Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ricotta with goat cheese or cream cheese.
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Nutrition Facts
36 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
