Delicious Summer Pasta Recipe with Fresh Vegetables

Summer Pasta — a italian recipe (main course) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

6

servings

525

Calories/serving

Medium

Difficulty

Delicious Summer Pasta Recipe with Fresh Vegetables

Ingredients

Servings:
6
  • 8 oz pasta (preferably spaghetti or penne)
  • 1 cup cherry tomatoes (halved)
  • 1 cup zucchini (sliced)
  • 1 cup bell pepper (diced)
  • 1 cup fresh basil (chopped)
  • 3 cloves garlic (minced)
  • 1 cup olive oil
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (freshly ground)

Instructions

5 steps

  1. Cook the Pasta

    In a large pot of boiling salted water, cook the pasta according to package instructions until al dente.

    Reserve 1/2 cup of pasta water before draining.
  2. Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

    Avoid burning the garlic for best flavor.
  3. Add the Vegetables

    Add zucchini and bell pepper to the skillet, cooking until tender, about 5 minutes.

    Stir occasionally to ensure even cooking.
  4. Combine Ingredients

    Add the cooked pasta, cherry tomatoes, basil, salt, and pepper to the skillet. Toss to combine.

    Use reserved pasta water to adjust consistency if needed.
  5. Serve

    Plate the pasta and garnish with additional basil if desired. Serve warm.

    A sprinkle of Parmesan cheese adds an extra touch.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Mediterranean, Egg-Free, Peanut-Free, Tree-Nut-Free. Diet: Balanced

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Delicious Summer Pasta Recipe with Fresh Vegetables is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, whole grain pasta is a healthy alternative that adds more fiber.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat14gg
Sodium300mgmg
Total Carbohydrates50gg
Dietary Fiber3gg
Total Sugars4gg
Protein10gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian