Delicious Summer Salsa Recipe - Fresh and Flavorful
Summer Salsa — a mexican recipe (salad) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
14
servings
81
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups diced tomatoes (fresh, ripe)
- 1 cup red onion (finely chopped)
- 1 cup fresh corn (cooked or grilled)
- 1 cup black beans (rinsed and drained)
- 1 cup cilantro (chopped)
- 1 lime juiced
- 1 teaspoon jalapeño (finely chopped)
- 1 teaspoon salt
Instructions
5 steps
Prepare the Ingredients
Wash and dice the tomatoes, chop the red onion, and rinse the black beans.
Use fresh ingredients for the best flavor.Mix the Base
In a large mixing bowl, combine diced tomatoes, red onion, corn, and black beans.
Stir gently to avoid mashing the beans.Add Fresh Herbs
Add chopped cilantro to the mixture and combine well.
Cilantro adds freshness; adjust quantity to taste.Season the Salsa
Squeeze the lime juice over the mixture and add jalapeño and salt if desired.
Taste and adjust seasoning as needed.Chill and Serve
Cover the salsa and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld beautifully.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Summer Salsa Recipe - Fresh and Flavorful is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it's best made a few hours in advance to let the flavors develop.
Rate This Recipe
How was this recipe?
Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
