Delicious Summer Tomato Salad Recipe for Hot Days
Summer Tomato Salad — a south american recipe (salad) with 6 ingredients. Source: edamam.com.
15
Total Time (min)
2
servings
103
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups ripe tomatoes (diced)
- 1 cup cucumbers (diced)
- 1 cup red onion (finely chopped)
- 1 cup fresh cilantro (chopped)
- 2 tablespoons olive oil
- 1 tablespoon lime juice (freshly squeezed)
Instructions
5 steps
Prepare the Ingredients
Dice the tomatoes and cucumbers, and finely chop the red onion and cilantro.
Choose ripe tomatoes for the best flavor.Combine Ingredients
In a large bowl, combine the diced tomatoes, cucumbers, red onion, and cilantro.
Mix gently to avoid bruising the tomatoes.Add Dressing
Drizzle olive oil and lime juice over the salad mixture.
Adjust the amount of lime juice to taste.Toss the Salad
Toss all ingredients together until evenly coated with dressing.
Use a gentle hand to keep the salad intact.Serve Immediately
Serve the salad immediately for the best flavor and texture.
Chill briefly before serving if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Summer Tomato Salad Recipe for Hot Days is a beloved dish from International cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to include bell peppers or avocados for added flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.