Delicious Sun-Dried Tomatoes Salad Recipe for Your Table
Sun-dried Tomatoes — a italian recipe (salad) with 6 ingredients. Source: edamam.com.
365
Total Time (min)
2
servings
164
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup sun-dried tomatoes (preferably packed in oil)
- 2 cups mixed greens (such as arugula and spinach)
- 1 cup feta cheese (crumbled)
- 1 cup red onion (thinly sliced)
- 1 tablespoon balsamic vinegar (for dressing)
- 2 tablespoons olive oil (extra virgin)
Instructions
5 steps
Prepare the Salad Base
In a large bowl, combine the mixed greens and sun-dried tomatoes.
Mix thoroughly to ensure an even distribution.Add Onions and Feta
Add the sliced red onion and crumbled feta cheese to the bowl.
Use fresh feta for the best flavor.Make the Dressing
In a small bowl, whisk together the balsamic vinegar and olive oil.
Adjust vinegar to oil ratio according to taste.Dress the Salad
Drizzle the dressing over the salad and toss gently.
Do this just before serving to keep greens fresh.Serve
Plate the salad and enjoy immediately.
Garnish with extra feta if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Sun-Dried Tomatoes Salad Recipe for Your Table is a beloved dish from Italian cuisine. With a total preparation time of about 365 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh tomatoes can be used, but they will change the flavor and texture.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
