Delicious Sweet Chilli Sauce Recipe for Every Meal
Sweet Chilli Sauce — a south american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
75
Total Time (min)
8
servings
387
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup sweet chili sauce
- 2 tablespoons rice vinegar (adds tanginess)
- 1 tablespoon soy sauce (for umami flavor)
- 1 tablespoon sugar (to enhance sweetness)
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch (to thicken)
- 1 cup water (for consistency)
Instructions
5 steps
Combine Ingredients
In a saucepan, mix sweet chili sauce, rice vinegar, soy sauce, sugar, garlic, and water.
Stir well to ensure even distribution.Heat Mixture
Place the saucepan over medium heat and bring to a gentle simmer.
Do not let it boil.Thicken Sauce
In a small bowl, dissolve cornstarch in a bit of cold water, then add to the sauce.
Stir constantly to avoid lumps.Simmer Again
Continue to simmer for 2-3 minutes, allowing the sauce to thicken.
Keep an eye on the consistency.Cool and Store
Remove from heat and let the sauce cool before transferring it to a jar.
Store in the refrigerator for up to a month.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Sweet Chilli Sauce Recipe for Every Meal is a beloved dish from International cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, add more or less chili sauce according to your taste.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.