Crispy Sweet Potato Crisps Recipe | Easy Snack Idea

Sweet Potato Crisps — a south american recipe (starter) with 4 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

2

servings

139

Calories/serving

Medium

Difficulty

Crispy Sweet Potato Crisps Recipe | Easy Snack Idea

Ingredients

Servings:
2
  • 2 medium sweet potatoes (peeled and thinly sliced)
  • 2 tablespoons olive oil (for drizzling)
  • 1 teaspoon sea salt (to taste)
  • 1 teaspoon smoked paprika (for flavor)

Instructions

5 steps

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C).

    Ensure the oven is fully preheated for even cooking.
  2. Prepare Sweet Potatoes

    Slice the sweet potatoes thinly using a mandoline or sharp knife.

    Aim for uniform thickness for even crispiness.
  3. Season the Slices

    In a bowl, toss the sweet potato slices with olive oil, sea salt, and smoked paprika if using.

    Make sure all slices are well-coated.
  4. Arrange on Baking Sheet

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

    Avoid overlapping to ensure they crisp up properly.
  5. Bake the Crisps

    Bake in the preheated oven for 20-25 minutes, flipping halfway through, until crispy.

    Keep an eye on them to prevent burning.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Crispy Sweet Potato Crisps Recipe | Easy Snack Idea is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with regular potatoes or even beetroot.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat5gg
Sodium250mgmg
Total Carbohydrates22gg
Dietary Fiber3gg
Total Sugars4gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details