Crispy Sweet Potato Crisps Recipe | Easy Snack Idea
Sweet Potato Crisps — a south american recipe (starter) with 4 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
139
Calories/serving
Medium
Difficulty

Ingredients
- 2 medium sweet potatoes (peeled and thinly sliced)
- 2 tablespoons olive oil (for drizzling)
- 1 teaspoon sea salt (to taste)
- 1 teaspoon smoked paprika (for flavor)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare Sweet Potatoes
Slice the sweet potatoes thinly using a mandoline or sharp knife.
Aim for uniform thickness for even crispiness.Season the Slices
In a bowl, toss the sweet potato slices with olive oil, sea salt, and smoked paprika if using.
Make sure all slices are well-coated.Arrange on Baking Sheet
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
Avoid overlapping to ensure they crisp up properly.Bake the Crisps
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until crispy.
Keep an eye on them to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Crispy Sweet Potato Crisps Recipe | Easy Snack Idea is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with regular potatoes or even beetroot.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.