Delicious Sweet Potato Quesadillas Recipe for Dinner
Sweet Potato Quesadillas — a mexican recipe (main course) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
426
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium sweet potatoes (peeled and cubed)
- 1 cup black beans (cooked and rinsed)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 4 large flour tortillas (or corn tortillas)
- 2 tbsp olive oil (for cooking)
- 1 cup spinach (fresh, optional)
- 1 avocado sliced (for serving)
- 1 cup sour cream (for serving)
- 1 tbsp lime juice (for flavor)
- 1 cup cilantro (chopped, for garnish)
Instructions
5 steps
Cook Sweet Potatoes
Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash.
Add lime juice for extra flavor.Prepare Filling
In a bowl, combine mashed sweet potatoes, black beans, cumin, paprika, salt, and pepper.
Taste and adjust seasoning if necessary.Assemble Quesadillas
Spread the filling evenly over one half of each tortilla. Sprinkle cheese on top and fold the other half over.
Press down gently to seal.Cook Quesadillas
Heat olive oil in a skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side until golden brown.
Keep them warm in a low oven while you cook the rest.Serve
Slice quesadillas into wedges and serve with avocado, sour cream, and cilantro.
Drizzle lime juice on top for added freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Quesadillas Recipe for Dinner is a beloved dish from Mexican cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute black beans with pinto or kidney beans.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
