Delicious Sweet Potato Salmon Cakes Recipe for Dinner
Sweet Potato Salmon Cakes — a nordic recipe (main course) with 8 ingredients. Source: edamam.com.
65
Total Time (min)
6
servings
203
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 cup cooked salmon (flaked)
- 1 large egg (beaten)
- 1 cup green onions (chopped)
- 1 cup bread crumbs (preferably whole wheat)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil (for cooking)
Instructions
5 steps
Prepare Ingredients
In a large bowl, combine mashed sweet potatoes, flaked salmon, beaten egg, and chopped green onions.
Ensure the sweet potatoes are cooled to room temperature.Mix Dry Ingredients
In a separate bowl, mix together bread crumbs, garlic powder, and paprika.
Use whole wheat bread crumbs for added nutrition.Combine Mixtures
Add the dry ingredient mixture to the sweet potato and salmon mixture. Mix until well combined.
Do not overmix to keep the cakes fluffy.Form Patties
Shape the mixture into patties, about 2 inches in diameter.
Wet your hands to prevent sticking.Cook Cakes
In a skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.
Do not overcrowd the skillet; cook in batches if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Salmon Cakes Recipe for Dinner is a beloved dish from International cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned salmon works well. Just ensure it's drained and flaked.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.