Delicious Sweet Potato Tacos Recipe for a Mexican Feast
Sweet Potato Tacos — a mexican recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
962
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium sweet potatoes (peeled and diced)
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or fresh)
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1 tbsp lime juice
- 4 small corn tortillas
- 1 avocado sliced
- 1 cup cilantro (chopped)
- 1 cup feta cheese (crumbled, optional)
Instructions
5 steps
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, and a pinch of salt.
Spread them in a single layer on a baking sheet for even roasting.Roast the Sweet Potatoes
Roast the sweet potatoes in the preheated oven for about 25-30 minutes or until tender and slightly caramelized.
Stir halfway through cooking for even browning.Heat the Black Beans and Corn
In a small saucepan, combine the black beans and corn. Heat over medium until warmed through, about 5 minutes.
Add a squeeze of lime juice for extra flavor.Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Fill each tortilla with roasted sweet potatoes, black beans, and corn mixture.
Don't overload the tortillas to prevent cracking.Garnish and Serve
Top with sliced avocado, chopped cilantro, and crumbled feta cheese, if desired. Serve immediately.
Serve with lime wedges on the side for extra zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Tacos Recipe for a Mexican Feast is a beloved dish from Mexican cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with butternut squash or regular potatoes for a different flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
