Easy Swiss Chard Recipe for a Delicious Main Course
Swiss Chard — a eastern europe recipe (main course) with 6 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
264
Calories/serving
Medium
Difficulty
Ingredients
- 1 bunch Swiss Chard (Fresh, washed and chopped)
- 1 tablespoon Olive Oil (Extra virgin preferred)
- 2 cloves Garlic (Minced)
- 1 cup Vegetable Broth (Low sodium recommended)
- 1 teaspoon Lemon Juice (Freshly squeezed)
- 1 teaspoon Salt (To taste)
Instructions
5 steps
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Make sure the oil is hot before adding garlic.Sauté Garlic
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Do not let the garlic burn.Add Swiss Chard
Stir in the chopped Swiss chard and cook for about 3-4 minutes.
Cook until the leaves are wilted.Pour in Broth
Add the vegetable broth and bring to a simmer.
Adjust the heat to maintain a gentle simmer.Season and Serve
Add salt and lemon juice if using, then serve warm.
Pair with rice or bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Easy Swiss Chard Recipe for a Delicious Main Course is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain excess water before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.