Tequila Lime Chicken Recipe - Flavorful Mexican Main Course
Tequila Lime Chicken — a mexican recipe (main course) with 8 ingredients. Source: edamam.com.
150
Total Time (min)
4
servings
414
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound chicken breast (boneless and skinless)
- 1 cup tequila (preferably silver tequila)
- 1 cup lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil (for marinating)
- 1 teaspoon cumin (ground)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix tequila, lime juice, minced garlic, olive oil, cumin, salt, and black pepper.
Make sure to whisk the ingredients thoroughly for an even marinade.Marinate the Chicken
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.
For best results, marinate overnight.Preheat the Grill
Preheat your grill to medium-high heat.
Make sure the grill grates are clean and lightly oiled.Grill the Chicken
Remove chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side, or until cooked through.
Use a meat thermometer; chicken should reach an internal temperature of 165°F.Rest and Serve
Let the chicken rest for 5 minutes before slicing. Serve with lime wedges.
This will help retain the juices in the chicken.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Tequila Lime Chicken Recipe - Flavorful Mexican Main Course is a beloved dish from Mexican cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with shrimp or pork.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
