Authentic Thai Basil Beef Recipe for a Flavorful Meal
Thai Basil Beef — a south east asian recipe (main course) with 16 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
464
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 2 cups Thai basil leaves (fresh)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar (brown or white)
- 1 teaspoon ground black pepper
- 1 teaspoon red chili flakes (adjust to taste)
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned (optional)
- 2 green onions sliced
Instructions
6 steps
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding the beef.Cook the Beef
Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Drain excess fat if necessary.Add Aromatics
Stir in minced garlic and sliced onion, cooking until fragrant.
Avoid burning the garlic for the best flavor.Mix in Sauces
Add soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Stir well to combine.
Taste and adjust seasoning if needed.Incorporate Vegetables
If using, add bell peppers and carrots, and cook for an additional 2-3 minutes.
Ensure vegetables are tender but still crisp.Add Basil
Remove from heat and fold in fresh Thai basil leaves until wilted.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Thai Basil Beef Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground chicken or turkey for a lighter version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.