Delicious Thai Basil Chicken Stir-fry Recipe

Thai Basil Chicken Stir-fry — a south east asian recipe (main course) with 13 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

4

servings

424

Calories/serving

Medium

Difficulty

Delicious Thai Basil Chicken Stir-fry Recipe

Ingredients

Servings:
4
  • 1 lb boneless chicken thighs (sliced into thin strips)
  • 2 tablespoons vegetable oil (for frying)
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar (or to taste)
  • 1 cup Thai basil leaves (fresh)
  • 1 red pepper sliced (for heat)
  • 1 medium onion (sliced)
  • 1 tablespoon lime juice (for garnish)

Instructions

7 steps

  1. Prepare the Ingredients

    Slice the chicken, mince the garlic, and chop the vegetables.

    Using a sharp knife will make the preparation easier.
  2. Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

    Ensure the oil is hot before adding the chicken.
  3. Cook the Chicken

    Add the chicken strips to the skillet and stir-fry for about 5-7 minutes until cooked through.

    Don't overcrowd the pan; cook in batches if necessary.
  4. Add Garlic and Sauces

    Stir in the minced garlic, soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2 minutes.

    Adjust the sugar based on your taste preference.
  5. Incorporate Vegetables

    Add sliced onions and red pepper, cooking until softened, about 3 minutes.

    Feel free to add more vegetables like bell peppers or snap peas.
  6. Add Thai Basil

    Remove the skillet from heat and stir in the Thai basil leaves until wilted.

    Add lime juice for extra flavor before serving.
  7. Serve

    Serve the Thai basil chicken stir-fry hot over rice or noodles.

    Garnish with additional basil and lime wedges if desired.

💡 Tips & Tricks

Health: Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Shellfish-Free, Pork-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Thai Basil Chicken Stir-fry Recipe is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute chicken with beef, shrimp, or tofu.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat18gg
Sodium800mgmg
Total Carbohydrates10gg
Dietary Fiber1gg
Total Sugars3gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details