Delicious Thai Cashew Chicken Recipe for Your Dinner
Thai Cashew Chicken — a south east asian recipe (main course) with 12 ingredients. Source: edamam.com.
30
Total Time (min)
3
servings
576
Calories/serving
Medium
Difficulty

Ingredients
- 1 lb chicken breast, diced
- 1 cup cashews, roasted
- 1 cup bell peppers, sliced (use a mix of colors)
- 1 cup onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 cup green onions, chopped
Instructions
7 steps
Prepare Ingredients
Dice the chicken breast and slice the bell peppers and onion.
Ensure uniform sizes for even cooking.Marinate Chicken
In a bowl, combine chicken with soy sauce, oyster sauce, fish sauce, and sugar. Let it marinate for 15 minutes.
Marinating enhances the flavor.Heat Oil
In a large skillet, heat vegetable oil over medium-high heat.
Ensure oil is hot before adding chicken.Cook Chicken
Add marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Avoid overcrowding the pan.Add Vegetables
Stir in garlic, ginger, bell peppers, and onion. Cook for another 3-4 minutes until vegetables are tender.
Keep the heat high for a stir-fry effect.Add Cashews
Fold in the roasted cashews and cook for an additional minute.
Use unsalted cashews for better flavor control.Serve
Garnish with chopped green onions and serve hot.
Pair with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Cashew Chicken Recipe for Your Dinner is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use almonds or peanuts as alternatives.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.