Authentic Thai Fish Curry Recipe - Quick and Delicious
Thai Fish Curry — a south east asian recipe (main course) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
1507
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 cup vegetable broth (or chicken broth)
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 cup bell peppers (sliced)
- 1 cup snap peas
- 2 tbsp fresh cilantro (chopped, for garnish)
- 1 tbsp olive oil (for sautéing)
Instructions
6 steps
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add bell peppers and snap peas, sauté for 3-4 minutes until slightly tender.
Avoid overcooking to maintain crunch.Add Curry Paste
Stir in the red curry paste and cook for another 1-2 minutes until fragrant.
Make sure to coat the vegetables well.Incorporate Broth and Coconut Milk
Pour in the vegetable broth and coconut milk, stirring to combine. Bring to a simmer.
Adjust heat to prevent boiling.Add Fish
Gently add the fish fillets to the skillet. Cook for 5-7 minutes or until the fish is fully cooked and flakes easily.
Do not stir aggressively to keep the fish intact.Finish with Lime and Fish Sauce
Stir in fish sauce and lime juice. Adjust seasoning to taste.
Taste before serving to balance flavors.Serve
Serve hot, garnished with fresh cilantro if desired.
Pair with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Thai Fish Curry Recipe - Quick and Delicious is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.