Delicious Thai Green Curry Shrimp Recipe - Quick & Easy
Thai Green Curry Shrimp — a south east asian recipe (main course) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
363
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons green curry paste
- 1 can coconut milk (13.5 oz)
- 1 cup bell peppers, sliced (red or green)
- 1 cup basil leaves, fresh
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 cup zucchini, sliced
- 1 tablespoon sugar (optional for sweetness)
Instructions
8 steps
Prepare the Ingredients
Gather and prepare all ingredients by slicing vegetables and measuring spices.
Use fresh shrimp for the best flavor.Heat the Oil
In a large skillet, heat vegetable oil over medium heat.
Ensure the oil is hot before adding the curry paste.Cook the Curry Paste
Add the green curry paste and stir-fry for about 1-2 minutes until fragrant.
Stir continuously to prevent burning.Add Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
Stir well to combine the curry paste with the coconut milk.Cook the Shrimp and Vegetables
Add shrimp, bell peppers, and zucchini (if using) to the skillet. Cook until shrimp are pink and cooked through.
This should take about 4-5 minutes.Season the Curry
Stir in fish sauce, lime juice, and sugar if desired. Mix well.
Taste and adjust seasoning if necessary.Add Fresh Basil
Remove from heat and stir in fresh basil leaves.
Basil adds a fresh and aromatic flavor.Serve
Serve hot over steamed rice or noodles.
Garnish with additional basil if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Green Curry Shrimp Recipe - Quick & Easy is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are thawed completely before cooking.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.