Delicious Thai Green Prawn Curry Recipe for Seafood Lovers
Thai Green Prawn Curry — a south east asian recipe (main course) with 12 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
743
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb prawns, peeled and deveined
- 1 cup coconut milk
- 2 tbsp Thai green curry paste
- 1 cup vegetable broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced (any color)
- 1 cup zucchini, sliced
- 2 tbsp fresh basil, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 cup rice, for serving (optional, for serving)
Instructions
6 steps
Prepare the vegetables
Slice the bell peppers and zucchini into thin strips.
Use a sharp knife for even cuts.Cook the curry paste
Heat olive oil in a pan over medium heat and add the Thai green curry paste. Stir for 1-2 minutes.
This helps to release the flavors.Add coconut milk and broth
Pour in the coconut milk and vegetable broth, stirring well to combine.
Bring to a gentle simmer.Add prawns and vegetables
Add the prawns, bell peppers, and zucchini to the pot. Cook for 5-7 minutes until the prawns are cooked through.
Prawns are done when they turn pink.Season the curry
Stir in fish sauce, brown sugar, lime juice, and fresh basil. Mix well.
Adjust seasoning to taste.Serve
Serve hot over rice if desired.
Garnish with extra basil if preferred.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Green Prawn Curry Recipe for Seafood Lovers is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure they are fully thawed before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.