Delicious Thai Green Vegetable Curry Recipe for Dinner
Thai Green Vegetable Curry — a south east asian recipe (main course) with 11 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
338
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 tablespoons green curry paste
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup zucchini, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh basil leaves (for garnish)
- 1 cup tofu, diced (or protein of choice)
Instructions
6 steps
Prepare Ingredients
Chop all vegetables and tofu into bite-sized pieces.
Uniform sizes help with even cooking.Heat Coconut Milk
In a large pan, heat coconut milk over medium heat.
Do not let it boil.Add Curry Paste
Stir in the green curry paste until well combined.
Adjust the amount based on your spice preference.Cook Vegetables
Add broccoli, bell peppers, and carrots. Cook for about 5 minutes.
Stir occasionally to prevent sticking.Add Remaining Ingredients
Add zucchini, snap peas, tofu, soy sauce, and lime juice. Cook for another 5 minutes.
Ensure all vegetables are tender but still crisp.Garnish and Serve
Remove from heat and garnish with fresh basil leaves. Serve hot.
Pair with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Green Vegetable Curry Recipe for Dinner is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with seasonal or preferred vegetables.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.