Delicious Thai Pineapple Fried Rice Recipe
Thai Pineapple Fried Rice — a south east asian recipe (main course) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
12
servings
253
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked jasmine rice (preferably day-old rice for best texture)
- 1 cup fresh pineapple chunks (can substitute with canned pineapple)
- 1 tablespoon vegetable oil (for frying)
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, corn) (fresh or frozen)
- 2 eggs lightly beaten
- 3 tablespoons soy sauce (adjust according to taste)
- 1 tablespoon fish sauce (optional for added flavor)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons green onions, sliced (for garnish)
Instructions
7 steps
Prepare the rice
If using freshly cooked rice, let it cool completely before using.
Day-old rice works best for fried rice.Heat the oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Ensure the oil is hot before adding ingredients.Sauté aromatics
Add minced garlic and diced onion; sauté until fragrant and onions are translucent.
Do not let the garlic burn.Add vegetables and pineapple
Stir in mixed vegetables and pineapple chunks; cook until vegetables are tender.
Adjust cooking time based on the type of vegetables used.Scramble the eggs
Push the mixture to one side of the skillet. Pour in the beaten eggs and scramble until cooked.
Mix eggs thoroughly with vegetables once cooked.Combine rice
Add the cooked rice, soy sauce, fish sauce (if using), and black pepper; stir well to combine.
Break up any clumps of rice for even mixing.Finish and serve
Cook for a few more minutes until everything is heated through. Garnish with green onions before serving.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Pineapple Fried Rice Recipe is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brown rice can be used, but it may alter the texture and cooking time.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.