Authentic Thai Red Beef Curry Recipe | Easy and Delicious
Thai Red Beef Curry — a south east asian recipe (main course) with 12 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
965
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb beef chuck, cut into cubes (Choose well-marbled beef for tenderness)
- 1 can coconut milk (Full-fat for creaminess)
- 2 tbsp Thai red curry paste (Adjust to taste for spiciness)
- 1 tbsp fish sauce (Enhances umami flavor)
- 1 tbsp brown sugar (Balances flavors with sweetness)
- 1 cup beef broth (Homemade or store-bought)
- 1 medium onion, sliced (For depth of flavor)
- 1 cup bell pepper, sliced (Any color for sweetness)
- 1 cup carrots, sliced (Adds color and nutrition)
- 2 cloves garlic, minced (For aromatic flavor)
- 1 tbsp lime juice (Freshly squeezed for brightness)
- 2 tbsp fresh basil or cilantro, for garnish (Optional for fresh flavor)
Instructions
7 steps
Sear the Beef
In a large pot, brown the beef cubes over medium-high heat until well-seared.
Do this in batches to avoid overcrowding.Add Aromatics
Stir in the sliced onions and minced garlic, cooking until softened.
This enhances the overall flavor of the curry.Incorporate Vegetables
Add sliced bell peppers and carrots, cooking for a few minutes.
This helps to retain some crunch in the vegetables.Mix in Curry Paste
Add the Thai red curry paste, stirring to coat the beef and vegetables.
Adjust the amount of curry paste based on your spice preference.Add Liquids
Pour in the coconut milk and beef broth, followed by fish sauce and brown sugar.
Bring the mixture to a gentle simmer.Simmer
Cover and let the curry simmer for about 1 hour until the beef is tender.
Stir occasionally to prevent sticking.Finish and Serve
Stir in lime juice before serving, and garnish with fresh basil or cilantro.
Serve with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Thai Red Beef Curry Recipe | Easy and Delicious is a beloved dish from International cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs work well as a substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.