Delicious Thai Red Prawn Curry Recipe for a Flavorful Meal
Thai Red Prawn Curry — a south east asian recipe (main course) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
592
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams prawns (peeled and deveined)
- 2 tablespoons red curry paste
- 1 can coconut milk (400 ml)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup vegetable broth
- 1 cup bell pepper (sliced)
- 1 cup basil leaves (fresh)
- 1 tablespoon lime juice
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon soy sauce
- 1 tablespoon oil (for cooking)
- 1 pinch salt
Instructions
6 steps
Prepare the Ingredients
Gather all the ingredients, ensuring the prawns are peeled and deveined.
Use fresh prawns for the best flavor.Sauté Aromatics
In a large pan, heat oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
Do not let the garlic burn to avoid bitterness.Add Curry Paste
Stir in the red curry paste and cook for 1-2 minutes until it becomes aromatic.
Adjust the amount of curry paste based on your spice preference.Combine Coconut Milk
Pour in the coconut milk and vegetable broth, stirring well to combine.
Bring to a gentle simmer for the best flavor infusion.Incorporate Prawns and Vegetables
Add the prawns, sliced bell pepper, fish sauce, brown sugar, and lime juice. Cook until prawns are opaque.
Cooking time may vary depending on the size of the prawns.Finish with Basil
Stir in fresh basil leaves and adjust seasoning with salt as needed.
Serve immediately for the freshest taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Red Prawn Curry Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw them completely before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.