Delicious Thai Yellow Chicken Curry Recipe
Thai Yellow Chicken Curry — a south east asian recipe (main course) with 9 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
767
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless chicken thighs (cut into bite-sized pieces)
- 1 cup coconut milk
- 2 tbsp yellow curry paste
- 1 cup chicken broth
- 1 medium onion (sliced)
- 1 cup potatoes (diced)
- 1 cup carrots (sliced)
- 2 tbsp fish sauce
- 1 tbsp brown sugar
Instructions
8 steps
Prepare the Ingredients
Cut the chicken, potatoes, and carrots into bite-sized pieces.
Ensure even sizing for uniform cooking.Cook the Onion
In a large pot, sauté the sliced onion over medium heat until translucent.
Add a pinch of salt to help soften the onions.Add Curry Paste
Stir in the yellow curry paste and cook for 1-2 minutes until fragrant.
Use a wooden spoon to break up the paste.Combine Chicken
Add the chicken pieces to the pot and cook until lightly browned.
Stir frequently to ensure even cooking.Add Broth and Coconut Milk
Pour in the chicken broth and coconut milk, stirring to combine.
Bring to a simmer for enhanced flavor.Add Vegetables
Incorporate the potatoes and carrots, then simmer for 20-25 minutes.
Check vegetables for tenderness before serving.Season the Curry
Stir in fish sauce and brown sugar, adjusting to taste.
Start with less fish sauce and add more as needed.Serve
Serve the curry hot over rice or with naan bread.
Garnish with fresh cilantro for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Yellow Chicken Curry Recipe is a beloved dish from International cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breast can be used, but it may result in a drier dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.