Delicious Thai Yellow Curry Recipe for a Perfect Meal
Thai Yellow Curry — a south east asian recipe (main course) with 11 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
163
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 tablespoons yellow curry paste
- 1 cup chicken breast, diced (or tofu for vegetarian option)
- 1 cup mixed vegetables (carrots, bell peppers, and peas)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon lime juice
- 1 cup chicken broth
- 1 tablespoon vegetable oil
- 1 teaspoon fresh cilantro, chopped (for garnish)
- 2 cups rice (for serving)
Instructions
6 steps
Prepare the ingredients
Dice the chicken and chop the vegetables as needed.
Using fresh vegetables enhances flavor.Cook the chicken
In a large pot, heat the vegetable oil over medium heat. Add the diced chicken and cook until browned.
Ensure the chicken is cooked through.Add curry paste
Stir in the yellow curry paste and cook for 2 minutes to release its aroma.
Adjust the amount of curry paste to your spice preference.Combine liquids
Pour in the coconut milk and chicken broth. Stir to combine and bring to a simmer.
Simmer gently to blend the flavors.Add vegetables
Add the mixed vegetables, fish sauce, brown sugar, and lime juice. Simmer for an additional 10-15 minutes.
Cook until the vegetables are tender but still vibrant.Serve
Serve hot over cooked rice, garnished with fresh cilantro.
Enjoy with lime wedges for extra zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Yellow Curry Recipe for a Perfect Meal is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with tofu, shrimp, or any preferred protein.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.