Delicious Tilapia Ceviche Recipe for a Refreshing Meal

Tilapia Ceviche — a south american recipe (main course) with 12 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

3

servings

436

Calories/serving

Medium

Difficulty

Delicious Tilapia Ceviche Recipe for a Refreshing Meal

Ingredients

Servings:
3
  • 1 pound tilapia fillets (fresh, diced)
  • 1 cup fresh lime juice
  • 1 medium red onion (finely chopped)
  • 1 medium tomato (diced)
  • 1 medium jalapeño pepper (seeded and minced)
  • 1 cup fresh cilantro (chopped)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 avocado diced (for garnish)
  • 1 cup tortilla chips (for serving)

Instructions

5 steps

  1. Marinate the fish

    In a bowl, combine diced tilapia with lime juice. Ensure the fish is fully submerged.

    Let it marinate for at least 30 minutes for the best flavor.
  2. Prepare the vegetables

    While the fish marinates, chop the red onion, tomato, jalapeño (if using), and cilantro.

    Use a sharp knife for clean cuts.
  3. Mix ingredients

    After marinating, drain excess lime juice and combine tilapia with chopped vegetables and seasonings.

    Adjust salt and pepper to taste.
  4. Chill

    Cover the ceviche and let it chill in the refrigerator for another 10-15 minutes.

    This enhances the flavors.
  5. Serve

    Serve ceviche in bowls, garnished with diced avocado and alongside tortilla chips.

    Best enjoyed fresh.

💡 Tips & Tricks

Health: Pescatarian, Paleo, Mediterranean, Dairy-Free, Gluten-Free, Wheat-Free. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Tilapia Ceviche Recipe for a Refreshing Meal is a beloved dish from International cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but make sure to fully thaw and drain before marinating.

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Nutrition Facts

3 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat10gg
Sodium400mgmg
Total Carbohydrates20gg
Dietary Fiber5gg
Total Sugars2gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details