Delicious Tomatillo Guacamole Recipe for Your Next Meal
Tomatillo Guacamole — a south american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
122
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium Tomatillos (Husked and rinsed)
- 1 medium Avocado (Pitted and peeled)
- 1 small Red onion (Finely chopped)
- 1 clove Garlic (Minced)
- 1 tablespoon Lime juice (Freshly squeezed)
- 1 cup Cilantro (Chopped)
- 1 teaspoon Salt
Instructions
5 steps
Prepare Tomatillos
Boil the tomatillos in water for about 5 minutes until soft.
You can also grill them for a smoky flavor.Mash Avocado
In a bowl, mash the avocado with a fork until creamy.
Leave some chunks for texture.Add Ingredients
Mix in the boiled tomatillos, red onion, garlic, lime juice, cilantro, and salt.
Taste and adjust seasoning as needed.Blend (Optional)
For a smoother texture, blend all ingredients in a food processor.
Pulse until you reach desired consistency.Serve
Transfer to a serving bowl and enjoy with tortilla chips or as a condiment.
Cover with plastic wrap to prevent browning if storing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Tomatillo Guacamole Recipe for Your Next Meal is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may brown slightly. Store in an airtight container.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.