Delicious Tomato And Basil Risotto Recipe for Dinner
Tomato And Basil Risotto — a italian recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
510
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Arborio rice
- 2 cups vegetable broth (Warm)
- 1 medium onion (Finely chopped)
- 2 cloves garlic (Minced)
- 1 cup canned diced tomatoes (Drained)
- 1 cup fresh basil leaves (Chopped)
- 1 cup Parmesan cheese (Grated)
- 2 tablespoons olive oil
- 1 teaspoon salt (To taste)
- 1 teaspoon pepper (To taste)
- 1 tablespoon lemon juice (Freshly squeezed)
Instructions
5 steps
Prepare the broth
In a saucepan, heat the vegetable broth over low heat. Keep it warm throughout the cooking process.
Do not let it boil.Sauté the onion and garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Do not let the garlic burn.Toast the rice
Add the Arborio rice to the skillet and stir for 2-3 minutes until the rice is well-coated and slightly translucent.
This helps to enhance the flavor.Add tomatoes and broth
Stir in the diced tomatoes. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
Keep stirring for creaminess.Finish with basil and cheese
Once the rice is creamy and al dente, stir in the chopped basil, grated Parmesan cheese, and lemon juice. Season with salt and pepper to taste.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Tomato And Basil Risotto Recipe for Dinner is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While Arborio rice is preferred for its creaminess, you can try Carnaroli or Vialone Nano rice.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
