Delicious Tomato Basil Pasta Recipe for Italian Lovers
Tomato Basil Pasta — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
366
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz spaghetti (or any pasta of your choice)
- 2 cups fresh tomatoes (chopped)
- 1 cup fresh basil leaves (torn into pieces)
- 3 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground, to taste)
- 1 cup parmesan cheese (grated, for serving)
Instructions
6 steps
Cook the Pasta
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
Stir occasionally to prevent sticking.Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Do not let the garlic burn.Add Tomatoes
Add chopped tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally until they soften.
You can add a splash of water if the sauce is too thick.Combine Ingredients
Drain the cooked spaghetti and add it to the skillet with the tomato mixture. Toss to combine well.
Reserve a bit of pasta water to adjust the sauce consistency if needed.Add Basil and Season
Remove from heat and stir in the fresh basil, salt, and black pepper. Adjust seasoning to taste.
Serve immediately for the best flavor.Serve
Plate the pasta and sprinkle with grated parmesan cheese if desired.
Garnish with extra basil leaves for a fresh touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Tomato Basil Pasta Recipe for Italian Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned tomatoes can be used. Just drain them before adding to the sauce.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
