Tropical Chicken Salad Recipe | Refreshing Caribbean Dish
Tropical Chicken Salad — a caribbean recipe (salad) with 12 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
369
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks (fresh or canned)
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1 cup red onion, finely chopped
- 1 cup cilantro, chopped (or parsley)
- 1 avocado, sliced
- 1 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Prepare Ingredients
Gather all the ingredients and chop the vegetables as needed.
Use fresh vegetables for the best flavor.Mix the Dressing
In a bowl, whisk together lime juice, olive oil, honey, salt, and black pepper.
Taste the dressing and adjust seasoning if necessary.Combine Chicken and Vegetables
In a large mixing bowl, combine the shredded chicken, pineapple, bell pepper, cucumber, red onion, and cilantro.
Make sure to mix gently to avoid breaking the chicken.Add Dressing
Pour the dressing over the chicken and vegetable mixture and toss to coat evenly.
Allow the salad to sit for 10 minutes for flavors to meld.Serve
Serve the salad topped with sliced avocado if desired.
This salad pairs well with tortilla chips.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Tropical Chicken Salad Recipe | Refreshing Caribbean Dish is a beloved dish from International cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chicken can be used, but fresh cooked chicken is recommended for better texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.