Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla bean paste
- 1 packet unflavored gelatin (about 2 1/4 teaspoons)
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup fresh berries (for garnish)
- 1 tablespoon mint leaves (for garnish)
Instructions
6 steps
Bloom the Gelatin
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes until it softens.
Make sure the water is cold to properly bloom the gelatin.Heat the Cream Mixture
In a saucepan, combine heavy cream, milk, sugar, vanilla bean paste, and salt. Heat over medium heat until sugar dissolves and mixture is hot but not boiling.
Stir frequently to prevent scorching.Combine Gelatin and Cream
Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
If the gelatin doesn't dissolve completely, return to low heat briefly.Pour into Molds
Pour the panna cotta mixture into individual serving molds or cups. Allow to cool to room temperature.
Use a fine mesh strainer for a smoother texture if desired.Chill
Refrigerate the molds for at least 4 hours or until set.
For best results, chill overnight.Serve
Gently unmold the panna cotta onto plates and garnish with fresh berries and mint leaves.
Run a warm knife around the edges for easier unmolding.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Vanilla Bean Panna Cotta Recipe - Easy Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute granulated sugar with honey or a sugar substitute, but it may affect the texture.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
