Delicious Vanilla Bean Scones Recipe for Breakfast

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

   Ensure the oven is fully preheated for even baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, combine flour, sugar, baking powder, and salt.

   Whisk together to ensure even distribution.
3. 3

   Cut in Butter

   Add the cold, cubed butter to the dry mixture and use a pastry cutter to blend until crumbly.

   The butter should resemble small peas.
4. 4

   Combine Wet Ingredients

   In a separate bowl, mix the buttermilk, vanilla bean seeds, and vanilla extract.

   Make sure the mixture is well combined.
5. 5

   Form the Dough

   Pour the wet ingredients into the dry mixture, stirring until just combined. Do not overmix.

   The dough should be slightly sticky.
6. 6

   Shape Scones

   Turn the dough onto a floured surface and pat into a circle about 1 inch thick. Cut into wedges.

   Place them on a baking sheet lined with parchment paper.
7. 7

   Brush and Sprinkle

   Brush the tops with heavy cream and sprinkle with coarse sugar.

   This will create a nice golden crust.
8. 8

   Bake

   Bake for 15-20 minutes or until golden brown.

   Keep an eye on them towards the end of baking.
9. 9

   Cool and Serve

   Allow to cool slightly before serving. Enjoy with jam or cream.

   Best served warm.

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