Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup fresh berries (for topping)
- 1 tablespoon coconut flakes (for garnish)
- 1 teaspoon cinnamon (for flavor)
Instructions
5 steps
Combine Ingredients
In a bowl, whisk together almond milk, chia seeds, maple syrup, vanilla extract, and salt.
Ensure the mixture is well combined to prevent clumps.Let it Set
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and create a pudding-like texture.
The longer it sits, the thicker it becomes.Stir Again
After chilling, give the pudding a good stir to break up any clumps that may have formed.
This helps achieve a creamy consistency.Serve
Spoon the chia pudding into serving bowls or jars.
You can layer it with fruit for a pretty presentation.Add Toppings
Top with fresh berries, coconut flakes, and a sprinkle of cinnamon if desired.
Feel free to customize with your favorite toppings.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Vanilla Chia Seed Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 260 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any milk alternative like soy, coconut, or oat milk.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
