Delicious Vanilla Cinnamon Rolls Recipe for Every Occasion

Vanilla Cinnamon Rolls — a nordic recipe (bread) with 16 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

130

Total Time (min)

14

servings

317

Calories/serving

Medium

Difficulty

Delicious Vanilla Cinnamon Rolls Recipe for Every Occasion

Ingredients

Servings:
14
  • 4 cups all-purpose flour
  • 1 cup milk (warmed)
  • 1 cup granulated sugar
  • 1 cup unsalted butter (melted)
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 cup cream cheese (softened)

Instructions

10 steps

  1. Prepare the Dough

    In a bowl, combine warm milk and yeast. Let sit for 5 minutes.

    Ensure milk is not too hot to preserve yeast.
  2. Mix Ingredients

    In a large bowl, mix flour, sugar, and salt. Add melted butter, eggs, and yeast mixture.

    Knead until smooth.
  3. Let Dough Rise

    Cover the dough and let it rise in a warm place for 1 hour until doubled.

    Use a warm oven for rising.
  4. Prepare Filling

    Mix brown sugar, cinnamon, and vanilla extract for filling.

    Set aside until ready to use.
  5. Roll Out Dough

    Roll out the dough into a rectangle, spread melted butter, and sprinkle filling evenly.

    Roll tightly for better swirls.
  6. Cut and Shape Rolls

    Cut the rolled dough into 12 equal pieces and place in a greased baking pan.

    Leave space between rolls for rising.
  7. Second Rise

    Cover and let rise for another 30 minutes.

    Preheat oven to 350°F during this time.
  8. Bake

    Bake in preheated oven for 20-25 minutes until golden brown.

    Check for doneness by tapping the bottom.
  9. Prepare Frosting

    Mix powdered sugar, milk, vanilla, and cream cheese until smooth.

    Adjust consistency with more milk if needed.
  10. Serve

    Drizzle frosting over warm rolls and serve immediately.

    Best enjoyed fresh out of the oven.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Vanilla Cinnamon Rolls Recipe for Every Occasion is a beloved dish from International cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but it may alter the texture and flavor slightly.

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Nutrition Facts

14 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat12gg
Sodium250mgmg
Total Carbohydrates50gg
Dietary Fiber1gg
Total Sugars20gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details