Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract (or seeds from 1 vanilla bean)
- 2 teaspoons gelatin powder
- 3 tablespoons cold water (to bloom the gelatin)
Instructions
5 steps
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes until it blooms.
Make sure the water is cold to properly bloom the gelatin.Heat Cream and Milk
In a saucepan, combine heavy cream, whole milk, sugar, and vanilla. Heat over medium heat until sugar dissolves and it is just about to simmer.
Do not let it boil; keep stirring to avoid scorching.Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
Make sure there are no lumps of gelatin remaining.Pour into Molds
Pour the mixture into individual serving molds or cups.
You can lightly grease the molds for easier removal.Chill
Refrigerate for at least 4 hours or until set.
For best results, let it chill overnight.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Vanilla Panna Cotta Recipe - Easy Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 265 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute vanilla with almond extract or other flavorings.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
