Ingredients
- 1 cup arborio rice
- 4 cups milk (whole or skim milk)
- 1 cup sugar (granulated)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 stick cinnamon (optional for flavor)
- 1 tablespoon butter (for richness)
Instructions
5 steps
Combine Ingredients
In a large saucepan, combine arborio rice, milk, sugar, and salt.
Stir well to avoid clumping.Heat Mixture
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Watch closely to prevent boiling over.Simmer Rice
Reduce heat to low and let it simmer for about 20-25 minutes, stirring frequently.
This helps to achieve a creamy consistency.Add Vanilla and Cinnamon
Once the rice is tender and creamy, stir in the vanilla extract and cinnamon if using.
Adjust sweetness to taste.Finish with Butter
Remove from heat and stir in butter until melted for added richness.
Serve warm or chilled.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Vanilla Rice Pudding Recipe - A British Classic is a beloved dish from British cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but arborio rice gives the best creamy texture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
