Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups plant-based milk (e.g., almond or soy)
- 1 cup maple syrup (or agave syrup for sweetness)
- 1 cup cornstarch (for thickening)
Instructions
5 steps
Combine Ingredients
In a medium saucepan, whisk together cocoa powder, cornstarch, and maple syrup.
Ensure there are no lumps in the dry ingredients.Add Milk
Slowly pour in the plant-based milk while continuously whisking to combine.
This will help achieve a smooth consistency.Heat Mixture
Place the saucepan over medium heat and continue to whisk until the mixture thickens and begins to bubble.
This should take about 5-7 minutes.Cool the Pudding
Once thickened, remove from heat and let it cool for a few minutes.
Stir occasionally to prevent a skin from forming.Serve
Transfer the pudding to serving dishes and refrigerate for at least 1 hour before serving.
Garnish with fresh berries or coconut whipped cream if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Easy Vegan Chocolate Pudding Recipe for Chocolate Lovers is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute maple syrup with agave syrup or another liquid sweetener.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
