Delicious Vegetable And Chickpea Curry Recipe
Vegetable And Chickpea Curry — a mexican recipe (main course) with 13 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
690
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup chickpeas, cooked
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 medium bell pepper, chopped
- 2 medium carrots, chopped
- 1 cup zucchini, chopped
- 1 cup coconut milk
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
8 steps
Heat Oil
In a large pot, heat olive oil over medium heat.
Make sure the oil is hot before adding vegetables.Sauté Onions
Add chopped onions and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in minced garlic and grated ginger; cook for an additional minute.
Don’t let garlic brown.Add Vegetables
Add bell pepper, carrots, and zucchini; sauté for about 5 minutes.
You can substitute or add other vegetables as desired.Add Chickpeas and Spices
Stir in chickpeas, curry powder, cumin, salt, and pepper.
Adjust seasoning to taste.Pour Coconut Milk
Pour in coconut milk and stir well to combine.
Bring to a gentle simmer.Simmer
Let the curry simmer for 15-20 minutes, stirring occasionally.
The longer it simmers, the more the flavors will meld.Serve
Serve hot over rice or with tortillas.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Vegetable And Chickpea Curry Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chickpeas are a great time-saver.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
