Delicious Vegetable Curry and Couscous Recipe
Vegetable Curry And Couscous — a mexican recipe (main course) with 17 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
440
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup couscous
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, diced (any color)
- 1 medium zucchini, diced
- 1 cup carrots, sliced
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 cups vegetable broth
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
6 steps
Prepare the Couscous
In a pot, bring 1 cup of vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes.
Fluff with a fork before serving.Sauté the Vegetables
In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
Do not let the garlic burn.Add the Remaining Vegetables
Add bell pepper, zucchini, and carrots to the pan. Cook for about 5-7 minutes until softened.
Stir occasionally to prevent sticking.Incorporate Chickpeas and Spices
Stir in chickpeas, curry powder, cumin, coriander, salt, and pepper. Mix well.
Cook for 2 minutes to enhance the flavors.Add Coconut Milk and Broth
Pour in the coconut milk and remaining vegetable broth. Bring to a simmer and cook for 10-15 minutes.
Adjust seasoning as needed.Serve
Serve the vegetable curry over the prepared couscous. Garnish with cilantro if desired.
Pair with lime wedges for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Vegetable Curry and Couscous Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, quinoa or rice can be great alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
