Delicious Vegetable Thai Red Curry Recipe for Dinner
Vegetable Thai Red Curry — a south east asian recipe (main course) with 16 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
530
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Thai red curry paste
- 1 can coconut milk
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup bell pepper, sliced
- 1 cup zucchini, sliced
- 1 cup carrot, sliced
- 1 cup broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 cup basil leaves, fresh
- 1 cup tofu, cubed (optional protein addition)
Instructions
7 steps
Prepare the Vegetables
Chop all the vegetables into bite-sized pieces to ensure they cook evenly.
Use a mix of colorful vegetables for a vibrant curry.Cook the Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant.
Do not let the garlic burn; it should be golden brown.Add the Curry Paste
Stir in the Thai red curry paste and cook for 1-2 minutes to release its flavors.
Adjust the amount of paste to control the spice level.Pour in the Coconut Milk
Add the coconut milk to the skillet, mixing well with the curry paste.
Use full-fat coconut milk for a creamier texture.Incorporate the Vegetables
Add the chopped vegetables and tofu to the skillet. Stir to combine and bring to a gentle simmer.
Cover the skillet to help cook the vegetables evenly.Season the Curry
Stir in the soy sauce, lime juice, and sugar. Adjust seasoning to taste.
Add more lime juice for extra tanginess.Finish with Fresh Basil
Remove from heat and stir in the fresh basil leaves just before serving.
Serve hot with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Vegetable Thai Red Curry Recipe for Dinner is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute your favorite vegetables or whatever you have on hand.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.