Vegetarian Spring Rolls Recipe - Fresh and Delicious
Vegetarian Spring Rolls — a south east asian recipe (starter) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
186
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rice paper wrappers (Soaked in warm water until pliable)
- 1 cup shredded cabbage
- 1 carrot julienned
- 1 bell pepper thinly sliced (Any color)
- 1 cup bean sprouts
- 1 cup fresh cilantro (Chopped)
- 1 cup fresh mint (Chopped)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic (Minced)
- 1 tablespoon lime juice
Instructions
5 steps
Prepare the Vegetables
Wash and chop all vegetables as specified in the ingredients.
Use a sharp knife for clean cuts.Soak Rice Paper
Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
Do not soak too long to avoid tearing.Assemble the Rolls
Place soaked rice paper on a flat surface, add a small amount of each filling, and roll tightly.
Leave some space at the edges for easier rolling.Seal the Rolls
Fold the sides of the rice paper over the filling and continue rolling to seal completely.
Moisten edges with water to help seal.Serve with Dipping Sauce
Serve immediately with a dipping sauce made from soy sauce and lime juice.
Keep rolls covered with a damp cloth if not served right away.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Vegetarian Spring Rolls Recipe - Fresh and Delicious is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the rolls a few hours in advance and store them covered in the refrigerator.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.