Delicious Veggie Egg Muffins Recipe for a Healthy Breakfast
Veggie Egg Muffins — a british recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
161
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs
- 1 cup chopped spinach (Fresh or frozen, thawed and drained)
- 1 cup diced bell peppers (Mix of red and green for color)
- 1 cup chopped onions (Yellow or red onions)
- 1 cup grated cheese (Cheddar or mozzarella)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil (For greasing muffin tin)
- 1 cup milk (Optional for fluffiness)
- 1 teaspoon paprika (For added flavor)
Instructions
7 steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully heated before baking.Prepare Muffin Tin
Grease a muffin tin with olive oil or use muffin liners.
Using liners can make cleanup easier.Whisk Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Whisk until the mixture is well combined and frothy.Add Vegetables
Stir in the chopped spinach, bell peppers, onions, and cheese if using.
Feel free to customize with your favorite vegetables.Pour Mixture
Evenly pour the egg and veggie mixture into the muffin tin.
Fill each cup about 3/4 full to allow for rising.Bake
Bake in the preheated oven for 20-25 minutes, or until the muffins are set.
Check doneness by inserting a toothpick; it should come out clean.Cool and Serve
Allow the muffins to cool for a few minutes before removing them from the tin.
Serve warm or store in the fridge for a quick breakfast.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Veggie Egg Muffins Recipe for a Healthy Breakfast is a beloved dish from British cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute some or all of the eggs with egg whites for a lower calorie option.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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