Delicious Walnut Pesto Recipe for Pasta and More
Walnut Pesto — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
6
servings
209
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup walnuts (lightly toasted for enhanced flavor)
- 1 cup fresh basil leaves (packed tightly)
- 2 cloves garlic (peeled)
- 1 cup Parmesan cheese (grated)
- 1 cup extra virgin olive oil (for blending)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts until golden brown and fragrant, about 5-7 minutes.
Stir frequently to prevent burning.Blend Ingredients
In a food processor, combine toasted walnuts, basil leaves, garlic, and Parmesan cheese.
Pulse until coarsely chopped.Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
Adjust the amount of oil for desired consistency.Season the Pesto
Add lemon juice, salt, and black pepper, then blend briefly to combine.
Taste and adjust seasoning if necessary.Serve or Store
Transfer the pesto to a jar and store in the refrigerator for up to one week or use immediately.
Drizzle with a little olive oil to prevent browning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Walnut Pesto Recipe for Pasta and More is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pine nuts or almonds for a different flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
