Delicious White Chocolate Panna Cotta Recipe

1. 1

   Bloom the Gelatin

   In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes.

   Ensure the gelatin is fully dissolved before adding it to the mixture.
2. 2

   Heat the Cream

   In a saucepan, heat the heavy cream over medium heat until just simmering.

   Do not let it boil to prevent scorching.
3. 3

   Melt the Chocolate

   Remove the cream from heat and add the chopped white chocolate. Stir until melted and smooth.

   Using high-quality chocolate will enhance the flavor.
4. 4

   Combine Gelatin

   Add the bloomed gelatin to the chocolate mixture, stirring until completely dissolved.

   If using vanilla extract, add it at this stage.
5. 5

   Pour and Chill

   Pour the mixture into serving cups and refrigerate for at least 4 hours until set.

   Cover the cups with plastic wrap to prevent a skin from forming.

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