Delicious Yellow Chicken Curry Recipe for a Perfect Dinner

Yellow Chicken Curry — a south east asian recipe (main course) with 14 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

60

Total Time (min)

6

servings

722

Calories/serving

Medium

Difficulty

Delicious Yellow Chicken Curry Recipe for a Perfect Dinner

Ingredients

Servings:
6
  • 1 lb chicken thighs (boneless, skinless)
  • 2 tablespoons curry powder
  • 1 can coconut milk (13.5 oz)
  • 1 cup onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1 cup potatoes (diced)
  • 1 cup carrots (sliced)
  • 1 cup chicken broth
  • 1 teaspoon turmeric
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)

Instructions

10 steps

  1. Prepare the chicken

    Cut the chicken thighs into bite-sized pieces.

    Make sure to trim any excess fat.
  2. Sauté the onions

    Heat oil in a large pot over medium heat and sauté the onions until translucent.

    Stir frequently to avoid burning.
  3. Add garlic and ginger

    Stir in minced garlic and grated ginger, cooking until fragrant.

    This should take about 1 minute.
  4. Cook the chicken

    Add the chicken pieces to the pot and cook until slightly browned.

    Don't overcrowd the pot; do this in batches if necessary.
  5. Add spices

    Mix in curry powder, turmeric, salt, and pepper, stirring well.

    This will enhance the flavor profile.
  6. Incorporate vegetables

    Add diced potatoes and sliced carrots, stirring to combine.

    Cook for about 5 minutes.
  7. Pour in coconut milk and broth

    Add coconut milk and chicken broth, bringing the mixture to a gentle boil.

    This will create a rich sauce.
  8. Simmer the curry

    Reduce heat and let the curry simmer for 25-30 minutes.

    Stir occasionally until the chicken is cooked through.
  9. Adjust seasoning

    Taste and adjust seasoning with fish sauce, salt, or pepper as needed.

    Balance flavors to your preference.
  10. Serve

    Serve hot over steamed rice or with flatbread.

    Garnish with fresh cilantro if desired.

💡 Tips & Tricks

Health: Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Yellow Chicken Curry Recipe for a Perfect Dinner is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use chicken breast, but it may be less tender.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat25gg
Sodium800mgmg
Total Carbohydrates35gg
Dietary Fiber4gg
Total Sugars5gg
Protein28gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details