Fruits & Nuts

Banana

A naturally sweet, portable fruit that is one of the most popular foods worldwide. Bananas are incredibly versatile — eaten fresh, baked into bread, blended into smoothies, or caramelized for desserts.

3 Recipes

💡 How to Use Banana

Use overripe, spotted bananas for baking — they're sweeter and moister. Freeze ripe bananas for smoothies and nice cream. Green bananas are starchier and used in savory cooking in Latin and Caribbean cuisine.