Medium
Vegetables & Aromatics
Bell pepper
Colorful, crunchy, and naturally sweet, bell peppers add vibrant color and fresh flavor to stir-fries, salads, and roasted dishes. Red peppers are the sweetest, while green are mildly bitter.
33 Recipes
💡 How to Use Bell pepper
Roast at high heat or over an open flame for a smoky, sweet character. Use raw in salads for crunch. Great for stuffing with rice, meat, or grain fillings. Remove seeds and white ribs before cooking.
Recipes with Bell pepper
Discover 33 delicious recipes featuring bell pepper.
