Delicious Shakshuka Feta Cheese Recipe for Breakfast

1. 1

   Sauté Vegetables

   Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper, sauté until soft.

   Ensure the vegetables are tender before proceeding.
2. 2

   Add Garlic and Spices

   Stir in minced garlic, paprika, and cumin. Cook for an additional minute until fragrant.

   Do not let the garlic burn, as it will become bitter.
3. 3

   Incorporate Tomatoes

   Pour in the diced tomatoes, stir to combine, and let simmer for 10 minutes.

   Adjust seasoning with salt and pepper to taste.
4. 4

   Create Wells for Eggs

   Make small wells in the tomato mixture and crack an egg into each well.

   Space the eggs evenly to ensure they cook through.
5. 5

   Add Feta and Cook

   Sprinkle crumbled feta cheese over the top and cover the skillet. Cook for about 5-7 minutes, or until eggs are set.

   For runny yolks, cook for less time.
6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve warm with bread.

   Serve immediately for the best texture.

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